Taco Bean Soup
Ingredients:
- 4 cups shredded chicken
- 1 3/4 cups finely chopped onions
- 1 - 16 oz can chili beans, undrained
- 1 - 15.25 oz whole kernel corn, drained
- 1 - 15 oz Progresso black beans, drained & rinsed
- 1 bottle light beer with lime
- 1 - 10 oz can diced tomatoes with green chiles, undrained
- 1 - 1 oz packet Old El Paso Taco Seasoning Mix
- Multigrain tortilla chips, if desired
- Chopped avocado, if desired
- Fresh cilantro sprigs, if desired
Preparation
Spray a 5 quart slow cooker with cooking spray. In the slow cooker, mix chicken, onions, chili beans, corn, black beans, beer, tomatoes and taco seasoning mix.
Cover; cook on Low heat setting 5 hours or until hot. Serve with tortilla chips; garnish with avocado and cilantro.
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