Cover the bottom of a baking pan with the Marinara Sauce. Place the peppers on the sauce, then spoon the remaining sauce over the peppers. Sprinkle with Romano Cheese. Bake in a 350 degree pre-heated oven for 45 minutes to one hour, depending on the number and size of the peppers.

Serve with crusty Italian Bread from the bakery, Bob Evans Seasoned Home Fries from the meat department and a romaine salad from the produce department. Complete the dinner with melon slices from the produce department.