Spanish Style Pork Tenderloin
Ingredients:
- 1 pound Prairie Fresh pork tenderloin
- 2 teaspoons olive oil
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cinnamon
- 1/8 teaspoon black pepper
Preparation
Preheat oven to 450 F. Drizzle and rub oil over surface of pork. Combine paprika, coriander, salt, cumin, cinnamon, and pepper in a small dish. Sprinkle and rub mixture evenly over pork. Place tenderloin on rack in a shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes, or until the internal temperature reads 145 F. Transfer the tenderloin to carving board and let it rest for 5 minutes. Cut into ½-inch thick slices and serve. Enjoy!
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