Oven Fried Chicken & Potatoes
Ingredients:
- 2 lbs. Boneless, Skinless Chicken Breasts
- 5 Red Potatoes, peeled and cut into wedges
- Seasoned Bread Crumbs
- Olive Oil
- Olive Oil Spray
Preparation
Dip chicken in oil, then in bread crumbs, press bread crumbs into chicken. Dip potatoes in oil, then roll them in the bread crumbs.
Spray bottom of a 13” baking pan with olive oil spray. Place chicken and potatoes in the pan in a single layer. Sprinkle bread crumbs lightly over the chicken and potatoes and drizzle a little olive oil over them as well.
Bake in 350 degree pre-heated oven 45 to 60 minutes, until the potatoes are somewhat soft.
Serve with Cranberry Sauce and your favorite side dish; add fresh watermelon slices for dessert to complete a meal your family will truly enjoy.
Spray bottom of a 13” baking pan with olive oil spray. Place chicken and potatoes in the pan in a single layer. Sprinkle bread crumbs lightly over the chicken and potatoes and drizzle a little olive oil over them as well.
Bake in 350 degree pre-heated oven 45 to 60 minutes, until the potatoes are somewhat soft.
Serve with Cranberry Sauce and your favorite side dish; add fresh watermelon slices for dessert to complete a meal your family will truly enjoy.
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