Grilled Chicken Salad
Ingredients:
- 1 1/2 lbs. Boneless, Skinless Chicken Breast or Tenders
- 2/10oz. Pkgs. Fresh Express Garden Salad
- 8 oz. Vinaigrette Dressing
- 2 Tablespoons Olive Oil
- Juice of One Lemon
- Salt and Pepper to Taste
Preparation
Mix olive oil and lemon juice, brush chicken with mixture both sides. Add salt and pepper. Cook chicken on hot grill 3 to 4 minutes each side. Remove chicken from grill, slice into thin strips.
Wash and drain the Fresh Express salad, place on individual salad plates, top with chicken, add dressing and serve. Fresh watermelon chunks complete a just right warm weather meal.
Wash and drain the Fresh Express salad, place on individual salad plates, top with chicken, add dressing and serve. Fresh watermelon chunks complete a just right warm weather meal.
Print Recipe