Rinse and pat dry the lamb chops. Dip each of them in olive oil and then the breadcrumbs on each side. Press the breading into the meat to prevent it from falling off when cooking. Place the chops on a grill rack that has been coated with cooking spray. Grill the chops for about 8-10 minutes on medium high heat, turn over, place a pat of butter on the second side of each chop and grill for about another 8-10 minutes.

Check to see if the chops are done, the meat should be juicy inside and have a faint pink color for medium to well-done. When using a meat thermometer, internal temperature for medium should be 160 degrees.

Serve with your favorite potato and side dish, cantaloupe slices for dessert, enjoy.