Boars Head Firesmith Flame Grilled Chicken Avocado Flatbread
Ingredients:
- 2 Flatbread crusts
- 2 tablespoons Olive oil
- 4 oz. Whole milk mozzarella cheese, shredded
- 2 tablespoons Red onion, chopped
- 1/4 cup Cherry tomatoes, diced
- 1 lb. Boars Head firesmith flame grilled chicken breast, thick sliced then cubed
- 2 Avocadoes, cored and diced
- 1 tablespoon Ranch dressing, for drizzling
Preparation
Preheat oven to 400 degrees. Lay flatbread crusts on a greased baking sheet. Brush each with olive oil, then top with evenly distributed Mozzarella cheese, onion, tomato and chicken. Bake flatbread for about 12 minutes or until the cheese is melted, toppings are heated through and the flatbread is golden brown. Remove flatbread from the oven and top with avocado.
Now all you have left to do is to drizzle the top of each flatbread with ranch, serve and enjoy!
Now all you have left to do is to drizzle the top of each flatbread with ranch, serve and enjoy!
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