Easter Bread
We are less than two weeks away from Easter and all the yummy food that comes with the celebration. For many, one of the most anticipated food traditions is Easter Bread. A favorite all over the world, many countries like to put their own twist on the bread.Paska
Many people know pysanky eggs, the Ukrainian Easter tradition of decorating eggs. Another classic Easter dish that many enjoy, especially those of Ukrainian origin, is Paska bread. It is a sweet and tender bread typically made with flour, sugar, eggs, and butter. The bread is often decorated with strips of dough shaped like crosses, flowers, or other objects of the Orthodox and Eastern Catholic faiths. Paska bread is usually served at Easter dinner alongside other traditional dishes like kielbasa, ham, and horseradish. It is a delicious and beloved part of the Easter celebration for many people worldwide. In the bakery department of Kuhn's Market, you can find freshly made Paska bread, traditional or raisin.
Babka
The Babka remains a beloved pastry enjoyed by many around the world. It is a sweet bread made with enriched dough. The dough is rolled and spread with different sweet or savory fillings, such as chocolate, cinnamon sugar, apples, ricotta, and more. The Babka is then braided, and finally, it is topped with a sugary syrup. From the traditional fruit-filled and cinnamon flavors to the newer chocolate varieties, there is a Babka to suit every taste. Bakeries have continued putting their unique twist on the classic recipe, experimenting with different methods and ingredients to create new and exciting flavors. Whether you prefer a sweet or savory Babka, one thing is sure - this delicious pastry will continue to be a special treat for generations.
Pane di Pasqua
Italian Easter Bread, or Pane di Pasqua, is a traditional sweet bread typically served during the Easter holiday in Italy. The bread is often baked with colorful Easter eggs nestled into the dough, making it a festive and decorative addition to any Easter table. It is usually flavored with anise extract, lemon zest, or other spices. The dough is braided or twisted into a wreath or braid shape, and the eggs are placed on top before baking. You can find the complete recipe here. Pane di Pasqua is a delicious and beloved part of the Easter celebration for many Italian families, and it is often enjoyed alongside other traditional Easter dishes like lamb, artichokes, and ricotta pie. With so many variations and flavors to choose from worldwide, from Kozunak, Pinca, Osterbrot, or Hot Cross Buns, it's no wonder that Easter Bread is a favorite food item among people of all ages and backgrounds. Whether you like it plain or with a twist, these traditional breads will surely delight your taste buds and enhance your Easter celebrations. Make sure to visit Kuhn's Market and explore our bakery section today!