Dice one onion and mix with ground chuck, eggs, sugar, ketchup, breadcrumbs, salt and pepper. Form mixture into a loaf and place in glass oven casserole dish. Cut the potatoes into serving size pieces, place around meatloaf in pan. Sliver the remaining onions, place around meatloaf in pan. Add a little water to the bottom of the pan (two small glasses will do). Drizzle a little olive oil over the potatoes and onions, spread a little ketchup on the top of the meatloaf. Bake in a 350-degree oven for one hour.

Serve with mashed potatoes and a side of your favorite veggie to complete a great American Classic meal.