Broccoli Cheese Salad
Ingredients:
- 5 cups of broccoli crowns
- One cup Hellmann’s mayonnaise
- 1/2 cup sugar
- Two tablespoons white vinegar
- 1 1/2 cups of shredded cheddar cheese
- 2 tablespoons red onion chopped
- 1 1/2 lbs bacon – cooked and crumbled
Preparation
In a mixing bowl, mix the mayonnaise, sugar, and vinegar together. Cut the broccoli crowns into bite-size pieces and fold them into the mayonnaise mixture.
Mix the bacon and onions in with the mixture and allow it to set overnight in the refrigerator. Makes a great warm weather lunch or served as a side dish with a grilled dinner of steaks, burgers or hot dogs and it’s great on a picnic. Enjoy!
Mix the bacon and onions in with the mixture and allow it to set overnight in the refrigerator. Makes a great warm weather lunch or served as a side dish with a grilled dinner of steaks, burgers or hot dogs and it’s great on a picnic. Enjoy!
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